Since the beginning of the COVID-19 pandemic, my favorite restaurant in my little neighborhood in Seattle has undergone some operational changes. The only way to order there now is through the virtual menu on the restaurant’s website. They prepare the food back in the kitchen, and someone just brings it out to your table. The post Redefining PII as We Trade Convenience for Risk in a Contactless World appeared first on SecurityWeek.
Since the beginning of the COVID-19 pandemic, my favorite restaurant in my little neighborhood in Seattle has undergone some operational changes.
The only way to order there now is through the virtual menu on the restaurant’s website. They prepare the food back in the kitchen, and someone just brings it out to your table.
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